Chez Fitz

Maison du Fitz – Seasonal Menu

Spring Bloom (Renewal & Freshness)

Morning: Petal-honey croissants, lavender scones with clotted cream, dew-berry compote, wild nettle omelet, jasmine tea.
Midday: Fresh garden salad with violets & candied pecans, lemon-thyme flatbreads, white asparagus soup, strawberry cordial.
Evening: Brook trout with fennel glaze, roast chicken with wild garlic butter, spring pea pilaf, new potatoes with mint.
Desserts: Rose macarons, candied violet tarts, Joy Peach cobbler (always available), elderflower sorbet.

Summer Radiance (Abundance & Celebration)

Morning: Sunfruit parfaits layered with cream, golden pancakes with star-maple syrup, spiced peach tea.
Midday: Heirloom tomato galettes, basil & mozzarella flatbread, grilled zucchini ribbons, chilled melon soup.
Evening: Fire-grilled venison with berry glaze, roasted corn with paprika butter, saffron rice, starlit cucumber salad.
Desserts: Orange-blossom ice cream, lemon custard tartlets, blackberry crumble, candied sunflower brittle.

Autumn Ember (Warmth & Hearth)

Morning: Spiced pumpkin bread, cinnamon-apple porridge, mulled cider, chestnut scones.
Midday: Butternut squash soup with sage, sourdough loafs, caramelized onion tart, roasted beet salad.
Evening: Braised lamb with rosemary, ember-roasted squash, lantern-rice pilaf, glazed carrots, mushroom-stewed barley.
Desserts: Maple pecan pie, baked pear with honey, dark chocolate with sea-starlight salt, warm cobbler of Joy Peach & plum.

Winter Quiet (Comfort & Soul)

Morning: Warm porridge with dried fruits, spiced bread pudding, pine-needle tea, hearth-baked rolls.
Midday: Root vegetable stew, melted cheese fondue with herb bread, dried cranberry salad, walnut ale.
Evening: Slow-braised beef with juniper, rosemary potato gratin, roasted chestnuts, soul broth simmered with herbs of remembrance.
Desserts: Frost-crystal sugar cookies, mulled wine poached pears, cinnamon star-cakes, Joy Peach cobbler with cream.

Signature Dish (Every Season):
Joy Peach Cobbler à la Maison du Fitz – bubbling peaches, a golden crust kissed with cinnamon, served with cream that glows faintly like moonlight.

VoidAntelope Steak

Origin: 7th Veil of the Void Realms
Notes: Can only be harvested during eclipse convergence; requires a Respect Flame and a Silent Marinade
Flavor Profile:

Surface: Smoky with iron-gold ash bark crisp
Center: Slightly sweet, violet-toned umami
Aftertaste: Faint echo of starlight and shadowed fields